One of the interesting parts about deciding where to go during Dine Out Vancouver was looking at the menu from various restaurants. I noticed SoL Sun Belt because of its name – I haven’t heard of it. After a little bit of research, it seemed like a very interesting place to try out.
Located right at the Seawall, it definitely has an upper hand on the location. That made me even more curious about whether the food would measure up. When I arrived, it was still very quiet and I already liked what I saw as far as the interior went. Aside from the Dine Out menu, they also offered a $38 “Feed Ur SoL” menu where the portion size would be a bit bigger and selections were completely different.
It was very hard to decide since everything all looked so good to me. When we were waiting for our food, the music was turned up and a dancer came out to perform. That was something I didn’t expect to see.
|Pan Seared Prawns & Scallops|
|Braised Lamb Shank Tagine|
|Rack of Lamb|
|Brome Lake Duck Confit & Pan Seared Duck Breast|
The feedback from the group was very positive and I, too, enjoyed the meal myself. Our server provided great service throughout the night. At one point, I believe the one of the owners also came and checked on how things were. If they keep up with this, I think it will be a very spot especially when the summer arrives.